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SIGNATURE DISHES
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PLA NUENG KHING (92)

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RED CURRY (42A)

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CHICKEN SATE (1)

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PED TERRIYAKI (71)

Thai food is most often steamed, quickly stir-fried in a flame, or grilled and served with sauce, such cooked, plus the use of fresh ingredients, make it unusually healthy. Thai meals offer a combination of tastes: sweet, salty, sour, hot and bitter often a minor flavour

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