SIGNATURE DISHES
PLA NUENG KHING (92)
RED CURRY (42A)
CHICKEN SATE (1)
PED TERRIYAKI (71)
Thai food is most often steamed, quickly stir-fried in a flame, or grilled and served with sauce, such cooked, plus the use of fresh ingredients, make it unusually healthy. Thai meals offer a combination of tastes: sweet, salty, sour, hot and bitter often a minor flavour