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EAT - THAI

THE WORLD'S MOST EXOTIC CUISINE

THAI TASTE

THAI BEST

SUWANNA THAI RESTAURANT

DEAR CUSTOMERS

We will be closed as from 1-31 JANUARY 2025

for our staff annual holiday in THAILAND

We will be seeing you again as from

SATURDAY 1 FEBRUARY

*sorry for any inconvenience caused

We can still take bookings by phone 01993 770771

OPENING HOURS

EVENING
MONDAY - THURSDAY 5.00 - 9.00 PM. CLOSE 10.15 PM.
FRIDAY - SATURDAY 5.00 - 10.15 PM. CLOSE 11.30 PM.

LUNCH
FRIDAY - SATURDAY 12.00 - 2.30 PM.

SUNDAY CLOSED

FOR RESERVATIONS BY PHONE PLEASE
01993 770 771

TAKEAWAY AVAILABLE
10% DISCOUNT FOR CASH PAYMENT
On Friday & Saturday evenings
Please order early to avoid long waiting times

*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian

*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'

if you can't eat animal products, i.e. oyster sauce and fish sauce

'JAI' means no animal products in Thai

*Please advise if you are VEGANS

PLEASE NOTE:

Mild

Medium

Vegetarian

Hot

2 courses @26.90 per person / Sharing hot platter : - Chicken sate, Crispy chicken wings, Vegetable spring rolls, Pork and prawn on toast an Prawn Crackers

ALL MAINS LISTED ARE SERVED

65. GAI MA MUANG

Chicken with cashew nuts

Mild

62. BANGKOK YAOWARAJ

Beef in oyster sauce and chillies

Mild

40. GAENG KHIAO WAAN WITH SALMON AND KING PRAWNS

Green curry with bamboo shoots, courgette and basil

Hot

71. PED TERRIYAKI

Roasted breast of duck sliced and cooked in Japanese sake and ginger

111. PAD THAI

Rice noodles with beansprout, egg and roasted peanut

114. KHAO SUEW

Steamed Thai rice

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