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EAT - THAI
THE WORLD'S MOST EXOTIC CUISINE

THAI TASTE
THAI BEST
Wishing you A Merry Christmas and
A Prosperous New Year 2026
We, thank you for your continued supports.
The Restaurant will be
Closed on: Thursday 25, Friday 26 December 2025
Thursday 1 January 2026
OPENED on: Friday 2, Saturday 3 January 2026
*closed again for our annual holiday
from Monday 5 January to Saturday 31 January 2026
OPENED again from Monday 2 February 2026
(ps. one of us will be here to take your bookings by phone or email: suwannathai.bookings@gmail.com)
OPENING HOURS
EVENING
MONDAY - THURSDAY 5.00 - 9.00 PM. CLOSE 10.15 PM.
FRIDAY - SATURDAY 5.00 - 10.15 PM. CLOSE 11.30 PM.
LUNCH
FRIDAY - SATURDAY 12.00 - 2.30 PM.
SUNDAY CLOSED
FOR RESERVATIONS BY PHONE PLEASE
01993 770 771






*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian
*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'
if you can't eat animal products, i.e. oyster sauce and fish sauce
'JAI' means no animal products in Thai
*Please advise if you are VEGANS
PLEASE NOTE:
Mild
Medium
Vegetarian
Hot

2 courses @26.90 per person / Sharing hot platter : - Chicken sate, Crispy chicken wings, Vegetable spring rolls, Pork and prawn on toast an Prawn Crackers
ALL MAINS LISTED ARE SERVED
65. GAI MA MUANG
Chicken with cashew nutsMild
62. BANGKOK YAOWARAJ
Beef in oyster sauce and chilliesMild
40. GAENG KHIAO WAAN WITH SALMON AND KING PRAWNS
Green curry with bamboo shoots, courgette and basilHot
71. PED TERRIYAKI
Roasted breast of duck sliced and cooked in Japanese sake and ginger111. PAD THAI
Rice noodles with beansprout, egg and roasted peanut114. KHAO SUEW
Steamed Thai ricebottom of page




