SPECIAL SET MEALS FOR 2 PEOPLE OR MORE

*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian

*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'

if you can't eat animal products, i.e. oyster sauce and fish sauce

'JAI' means no animal products in Thai

*Please advise if you are VEGANS

PLEASE NOTE:

Mild

Medium

Vegetarian

Hot

SPECIAL SET MEAL

2 courses @£23.90 per person A selection of mix starters: - chicken sate, vegetable spring rolls, butterfly prawns and prawn crackers

40. CHICKEN green curry

Chicken green curry with bamboo shoots, courgette and basil

Hot

44. CHICKEN in yellow curry

Big pieces of chicken thigh cooked slowly in yellow curry and potatoes

Mild

65. CHICKEN with cashew nuts

Stir fried chicken with cashew nuts, baby corn and mushrooms

Mild

66. CHICKEN sweet & sour

Sweet and sour chicken, pineapple tomatoes Thai style

68. Fisherman CHICKEN

Stir fried chicken with garlic, black pepper, coriander and a touch of curry powder

Mild

42A. PORK IN RED CURRY, BAMBOO SHOOTS

Pork red curry with bamboo shoots, courgette and basil

Hot

59. Pad cha PORK

Pork with garlic, chilli, Thai ginger and Thai herbs

Extra hot

75. Sweet and sour PORK

Pork in sweet and sour sauce, pineapple and tomatoes

53. PORK with garlic and black pepper

Pork with garlic, coriander and black pepper

51. BEEF in oyster +£1.00 extra

Beef with oyster sauce, onion, mushroom and broccoli

57. Never sober BEEF +£1.00 extra

Beef with garlic, chillies, bamboo shoots, french beans and basil

Extra hot

41. Gaeng massaman BEEF +£2.00 extra

Southern style curry, dry spices of cummin and cinnamon

Mild

42. Roasted DUCK in red curry +£1.00 extra

Roasted duck in red curry, pineapple and tomatoes

Hot

54. Roasted DUCK with ginger +£1 extra

Duck with ginger, garlic and mushrooms

56. Roasted DUCK with black bean sauce +£1 extra

Duck with black bean sauce and hoi sin sauce

71. Breast of roasted DUCK in teriyaki sauce +£4 extra

Roasted breast of duck sliced and cooked in Japanese sake, ginger and soy sauce

86. KING PRAWNS with cashew nuts +£1 extra

Stir fried king prawns with cashew nuts, baby corn and mushrooms + £1 EXTRA

Mild

88. Fisherman KING PRAWNS +£1 extra

Stir fried king prawns with garlic, coriander, cracked black pepper and a touch of curry powder

Mild

42A. KING PRAWNS in red curry + £1 extra

King Prawn red curry with bamboo shoots, courgette and basil

Hot

92A. Stir fried fillet of SALMON + £2 extra

Salmon with ginger, garlic and mange tout

40. Green curry with SALMON +£2 extra

Salmon in green curry, bamboo shoots, courgette and basil

Hot

ACCOMPANIMENT

104. PAD PAK mixed vegetable with oyster sauce OR 111. PAD THAI ORIGINAL

Steamed rice OR Egg fried rice

Please feel free to order extra dishes from the a la carte menu

SUWANNA THAI RESTAURANT

OPENING HOURS

PLEASE NOTE:

Mild

Medium

Vegetarian

Hot