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EAT - THAI
THE WORLD'S MOST EXOTIC CUISINE
THAI TASTE
THAI BEST
DEAR CUSTOMERS
We will be closed as from 1-31 JANUARY 2025
for our staff annual holiday in THAILAND
We will be seeing you again as from
SATURDAY 1 FEBRUARY
*sorry for any inconvenience caused
We can still take bookings by phone 01993 770771
OPENING HOURS
EVENING
MONDAY - THURSDAY 5.00 - 9.00 PM. CLOSE 10.15 PM.
FRIDAY - SATURDAY 5.00 - 10.15 PM. CLOSE 11.30 PM.
LUNCH
FRIDAY - SATURDAY 12.00 - 2.30 PM.
SUNDAY CLOSED
FOR RESERVATIONS BY PHONE PLEASE
01993 770 771
TAKEAWAY AVAILABLE
10% DISCOUNT FOR CASH PAYMENT
On Friday & Saturday evenings
Please order early to avoid long waiting times
*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian
*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'
if you can't eat animal products, i.e. oyster sauce and fish sauce
'JAI' means no animal products in Thai
*Please advise if you are VEGANS
PLEASE NOTE:
Mild
Medium
Vegetarian
Hot
2 courses @26.90 per person / Sharing hot platter : - Chicken sate, Crispy chicken wings, Vegetable spring rolls, Pork and prawn on toast an Prawn Crackers
ALL MAINS LISTED ARE SERVED
42. GAENG PET PED YANG
Roasted duck in red curry, pineapple and tomatoesHot
35. WEEPING TIGER
Slices of grilled steak tossed in garlic, black pepper, coriander, served with lemon chilli dip55. PAD NAMPRIGPAO MIXED SEAFOOD
With Numprigpao*, french beans and lime leavesHot
69. GAPRAO GAI
Stir fried chicken chopped coarsely with garlic, chillies and basilExtra hot
112. Never sober noodles
Stir fried rice noodles with garlic chillies, bamboo shoots, vegetables and basilExtra hot
114. KHAO SUEW
Steamed ricebottom of page