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*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian

*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'

if you can't eat animal products, i.e. oyster sauce and fish sauce

'JAI' means no animal products in Thai

*Please advise if you are VEGANS

PLEASE NOTE:

Mild

Medium

Vegetarian

Hot

STARTERS

1. CHICKEN SATE

Barbecued chicken with peanut sauce

£7.80

Gluten free

Mild

2. PEEK GAI TOD

Crispy chicken wings Thai style

£6.90

2A. PET PET CHICKEN WINGS

Spicy hot, hot crispy chicken wings

£7.20

Mild

2B. PET PET SQUID

Spicy chilli crispy squids

£8.40

Mild

3. CEE-KRON MOO

Tender ribs in garlic, ginger and numprigpao*

£9.90

Mild

4. MOO YANG

Grilled marinated pork and then wok fried with lemon chilli dip

£9.90

5. PO PIA TOD

Crispy vegetable spring rolls

£6.90

Vegetarian

6. PO PIA PED TOD

Shredded roasted duck and vegetable rolls with cashew nuts and hoi sin sauce

£7.90

7. CHIANG MAI SAUSAGE (SAI OUA)

A popular northern Thai sausages packed full of flavour of lemon grass, galangal and lime leaves

£8.90

Mild

9. SESAME GOONG MOO TOASTY

Minced prawn and pork, garlic, egg on toast and deep fried

£7.40

10. KHANOM JEEP

Steamed mixture of minced prawn and pork dumpling with crispy garlic oil and soy sauce

£8.40

11. GOONG TOD

Golden crispy butterfly king prawns

£6.80

12. GOLDEN PARCELS

Pieces of chicken, potato, spices with yellow curry flavour

£6.90

Mild

14. TOD MUN KHAO POD (VEG)

Crispy lightly spiced corn cakes

£6.90

Vegetarian

15. SHARING HOT PLATTERS

(Minimum for 2 people) Luxury assortment of 4 different starters and prawn crackers

£8.90

23. HOI PAD NUMPRIGPAO

Stir fried mussels with Numprigpao*

£7.90

Hot

THAI FAMOUS SOUPS

King prawns £ 8.9 Chicken £ 7.90 Mixed Seafood £ 9.90 Veg and Mushroom £ 7.90

27. TOM YAM

Famous spicy hot and sour lemongrass, galangal, lime leaves, mushroom and chilli soup

Extra hot

28. TOM KHA

Same as no.27 with coconut milk soup

SPICY SALAD (MAIN DISHES)

YUM MEANS SPICY SALAD / RECOMMENDATION NOS. 4, 30-35 are usually eaten with sticky rice (order separately)

30. YUM NUEA

Slices of grilled steak salad in Thai dressing

£16.50

Extra hot

33. LAAB GAI , MOO / NUEA

Spicy coarsely chopped chicken or beef tossed in Thai dressing ( Chicken , Pork £12.50 / Beef 13.50)

Extra hot

34. NAM TOK NUEA / PED

Slices of grilled steak or roasted breast of duck tossed in Thai dressing

£16.50

Extra hot

35. WEEPING TIGER

Slices of grilled steak tossed in garlic, black pepper, coriander, served with lemon chilli dip

£15.90

Extra hot

CURRY DISHES with coconut milk

Seafoods (salmons/ king prawns/ mussels/ squids) £ 13.90 King prawns l Beef l Duck £ 11.90 Salmon £12.90 Chicken l Pork £ 10.90 Vegetables £10.90 Beancurd + £1 extra

40. GAENG KHIAO WAAN

Green curry with bamboo shoots, courgette and basil

Hot

41. GAENG MASSAMAN BEEF

Southern style curry, dry spices of cummin, cinnamon

£12.90

Mild

42. GAENG PET PED YANG

Roasted duck in red curry, pineapple and tomatoes

Hot

42A. GAENG DANG

Red curry with bamboo shoots, courgette and basil

43. GAENG PANANG

Popular dryish red curry with lime leaves

Hot

44. GAENG KAHREE GAI

Big pieces of chicken thigh cooked slowly in yellow curry and potatoes

Mild

45. GAENG PAA

Hot jungle curry, bamboo shoots and vegetables. A popular curry without coconut milk

Extra hot

STIR FRIED STREET FOOD DISHES

Seafood (salmon / king prawns / mussels / squids) £13.50 King prawns | Beef l Duck £11.50 Salmon £12.50 Chicken l Pork £10.50, Vegetables £10.50 Beancurd +£1 extra

51. PAD NAM MUN HOI

with oyster sauce, onion, mushroom and broccoli

53. PAD GRATIEM PRIG THAI

with garlic, coriander and black pepper

54. PAD KHING

with ginger, garlic and mushrooms

55. PAD NAMPRIGPAO

with Numprigpao*, french beans and lime leaves

Hot

56. PAD PRIG TOUR DUM

with black bean sauce and hoi sin sauce

57. PAD KEY MAO/ NEVER SOBER STYLE

with garlic, chillies, bamboo shoots, french beans and basil

Extra hot

58. PAD PHIG KHING

with a special home made mixture of red curry paste

Extra hot

59. PAD CHA

with garlic, chilli, Krachai (Thai ginger) and Thai herbs

Extra hot

BEEF

61. BEEF IN TERRIYAKI SAUCE

Grilled steak cooked in Japanese sweet wine, sake, ginger and soy sauce

£15.90

62. BANGKOK YAOWARAJ

Stir fried and marinated beef in oyster sauce, chillies and celery, tossed quickly in hot oil and served over a bed of bean sprout

£13.90

Mild

63. GAPRAO NUEA (Thai favourite dish)

Stir fried beef chopped coarsely with garlic, chillies and basil

£12.50

Extra hot

CHICKEN

(More chicken dishes on No. 51-59)

65. GAI MA MUANG

Stir fried chicken with cashew nuts, baby corn and mushrooms

£10.50

Mild

66. GAI PRYIOW WAAN

Sweet and sour chicken, pineapple tomatoes Thai style

£10.50

67. GAI PAD KAOPOD

Stir fried chicken with baby corn, mushrooms, mangetout and a touch of sesame oil

£10.50

68. FISHERMAN CHICKEN

Stir fried chicken with garlic, black pepper, coriander and a touch of curry power

£10.50

Mild

69. GAPRAO GAI

Stir fried chicken chopped coarsely with garlic, chillies and basil

£11.50

Extra hot

ROASTED DUCK

(More duck dishes on No. 51-59)

70. PED MA KARM

Roasted breast of duck in tamarind sauce

£14.90

71. PED TERRIYAKI

Roasted breast of duck sliced and cooked in Japanese sake, ginger and soy sauce

£14.90

72. PED NUM PUENG

Roasted breast of duck in honey, soy sauce and grand marnier liquor

£14.90

PORK

(more pork dishes on No. 51-59)

3. CEE - KRON MOO

Tender ribs in garlic, ginger and Numprigpao*

£9.90

Mild

4. MOO YANG

Grilled and Then wok fried marinated pork

£9.90

75. MOO PAD PRYIOW WAAN

Pork in sweet and sour sauce, pineapple and tomatoes

£10.50

76. GAPRAO MOO (Thai favourite dish)

Stir fried pork chopped coarsely with garlic, chillies and basil

£11.50

Extra hot

SEAFOOD

(more seafood dishes on No. 51-59) (Salmon/ King Prawns/ Mussels and Squids)

80. FISHERMAN SEAFOOD

Stir fried mixed seafood with garlic, coriander, black pepper and a touch of curry powder

£13.50

Mild

81. NEVER SOBER SEAFOOD

Stir fried mixed seafood with garlic, chillies, bamboo shoots and holy basil

£13.50

Extra hot

KING PRAWNS

(More prawns dishes on No. 51-59)

85. GOONG PAD KAOPOD

Stir fried king prawns with baby corn, mangetout with a touch of sesame oil

£11.50

86. GOONG MA MUANG

Stir fried king prawns with cashew nuts, baby corn and mushrooms

£11.50

Mild

87. GOONG PRYIOW WAAN

Sweet and sour king prawns, pineapple, tomatoes Thai style

£11.50

88. FISHERMAN KING PRAWNS

Stir fried king prawns with garlic, coriander, cracked black pepper and a touch of curry powder

£11.50

Mild

89. CHOO CHII GOONG

Stir fried king prawns in special red curry coconut sauce and sweet basil

£11.50

Hot

FILLET OF SEA BASS / SALMON

91. PLA NUENG MA NAO (steamed)

With garlic, chilli, lemongrass and lemon juice

£19.90

Extra hot

92. PLA NUENG KHING (steamed)

With ginger, spring onion and Japanese soy sauce

£19.90

92A. STIR FRIED FILLET OF SALMON

With garlic, ginger, mushrooms and mange tout

£12.50

94. PLA TOD GROB RAAD PRIG

Deep fried, topped with chopped garlic, chillies and sweet basil

£19.90

Extra hot

95. CHOO CHII PLA

Deep fried, topped with special red curry coconut sauce and sweet basil

£19.90

Hot

96. PRYIOW WAAN PLA GROB

Deep fried, topped with sweet and sour sauce, pineapple and tomatoes (Half £ 9.90 / Whole £ 16.90)

£19.90

STIR FRIED VEGETABLES

as side dish £ 8.50 as main dish £10.50 Add Beancurd +£ 1.00

9/101 Mixed vegetables with cashew nuts and mushrooms

9/102 Mixed vegetables with ginger, garlic and mushrooms

9/103 Mixed vegetables with garlic, chilli and holy basils

9/104 Mixed vegetables, mushrooms in oyster sauce

9/105 Stir fried bean sprout, mange tout, spring onion, celery in oyster sauce

NOODLE & RICE

With chicken or pork £1.00 extra With beef or king prawns £ 2.00 extra add beancurd £1.00 add extra vegetables £1.00

111. PAD THAI

Local rice noodle dish with bean sprout, egg, roasted ground peanut and spring onion (Original)

£9.90

112. NEVER SOBER NOODLE

Stir fried rice noodle with garlic, chilli, bamboo shoots, egg, sweet basil with vegetables

£9.90

Extra hot

112A. PAD SEE-IEW

Stir fried rice noodles with garlic, yellow bean sauce, egg, dark soy sauce with vegetables

£9.90

113. MEE KAI - EGG NOODLE (Wheat)

Plain noodles with garlic oil £ 4.50 With bean sprout, egg, mange tout and spring onion £ 9.90

£4.50

114. KHAO SUEW

Steamed Thai rice

£2.90

115. KHAO MAN

Coconut rice

£3.90

116. KHAO NIAO

Sticky rice or glutinous rice

£3.90

117. KHAO PAD

Egg fried rice

£3.90

118. POPULAR FRIED RICE

With vegetables £ 9.90 With chicken or pork £ 10.90 With beef or king prawns £11.90

£9.90

119. CHIPS (double cooked)

£4

SUWANNA THAI RESTAURANT

OPENING HOURS

PLEASE NOTE:

Mild

Medium

Vegetarian

Hot