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*NAMPRIGPAO is a common ingredient used Thai cooking. It is spicy & sweet with rich flavours of roasted dry chillies, garlic and challots, galangal, tamarind, palm sugar. It is not vegetarian

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*V we have a lot of vegetarian dishes for everybody who loves vegetables. But please mention the word: 'JAI'

if you can't eat animal products, i.e. oyster sauce and fish sauce

'JAI' means no animal products in Thai

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*Please advise if you are VEGANS

PLEASE NOTE:

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Mild

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Medium

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Vegetarian

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Hot

SPECIAL SET MEALS FOR 2 PEOPLE OR MORE
SPECIAL SET MEAL
2 courses @£23.90 per person A selection of mix starters: - chicken sate, vegetable spring rolls, butterfly prawns and prawn crackers
40. CHICKEN green curry
Chicken green curry with bamboo shoots, courgette and basil
Hot
44. CHICKEN in yellow curry
Big pieces of chicken thigh cooked slowly in yellow curry and potatoes
Mild
65. CHICKEN with cashew nuts
Stir fried chicken with cashew nuts, baby corn and mushrooms
Mild
66. CHICKEN sweet & sour
Sweet and sour chicken, pineapple tomatoes Thai style
68. Fisherman CHICKEN
Stir fried chicken with garlic, black pepper, coriander and a touch of curry powder
Mild
42A. PORK IN RED CURRY, BAMBOO SHOOTS
Pork red curry with bamboo shoots, courgette and basil
Hot
59. Pad cha PORK
Pork with garlic, chilli, Thai ginger and Thai herbs
Extra hot
75. Sweet and sour PORK
Pork in sweet and sour sauce, pineapple and tomatoes
53. PORK with garlic and black pepper
Pork with garlic, coriander and black pepper
51. BEEF in oyster +£1.00 extra
Beef with oyster sauce, onion, mushroom and broccoli
57. Never sober BEEF +£1.00 extra
Beef with garlic, chillies, bamboo shoots, french beans and basil
Extra hot
41. Gaeng massaman BEEF +£2.00 extra
Southern style curry, dry spices of cummin and cinnamon
Mild
42. Roasted DUCK in red curry +£1.00 extra
Roasted duck in red curry, pineapple and tomatoes
Hot
54. Roasted DUCK with ginger +£1 extra
Duck with ginger, garlic and mushrooms
56. Roasted DUCK with black bean sauce +£1 extra
Duck with black bean sauce and hoi sin sauce
71. Breast of roasted DUCK in teriyaki sauce +£4 extra
Roasted breast of duck sliced and cooked in Japanese sake, ginger and soy sauce
86. KING PRAWNS with cashew nuts +£1 extra
Stir fried king prawns with cashew nuts, baby corn and mushrooms + £1 EXTRA
Mild
88. Fisherman KING PRAWNS +£1 extra
Stir fried king prawns with garlic, coriander, cracked black pepper and a touch of curry powder
Mild
42A. KING PRAWNS in red curry + £1 extra
King Prawn red curry with bamboo shoots, courgette and basil
Hot
92A. Stir fried fillet of SALMON + £2 extra
Salmon with ginger, garlic and mange tout
40. Green curry with SALMON +£2 extra
Salmon in green curry, bamboo shoots, courgette and basil
Hot
ACCOMPANIMENT
104. PAD PAK mixed vegetable with oyster sauce OR 111. PAD THAI ORIGINAL
Steamed rice OR Egg fried rice
Please feel free to order extra dishes from the a la carte menu

CONTACT

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44 Market Square  Witney   OX 28 6AL

 

PHONE: 01993 770771​

               01993 358150

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FIND​ US

© 2020 by Suwanna 

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